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Same Recipe, Same Ingredients....New Look!

Hi Everyone! Back in April we started using new machinery that allows us to produce more treats. Some of you have noticed that the treats look a little bit different, and are a little bit thicker. I want to assure everyone that the recipe hasn't changed, and we're still using the same diabetic safe ingredients! They look a little different because the dough can't be mixed quite as much or it won't go through the machinery properly. I admit that they do look a little more like a granola bar! The responses have been very positive so far, and I appreciate all of the feedback! Of course, if you're a new customer you won't know that there is a difference, but my long-time customers have noticed and told me that these new looking treats are amazing! Please let me know if you do have any questions or concerns.Thanks again! I appreciate all of you!

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