Hi Everyone! Back in April we started using new machinery that allows us to produce more treats. Some of you have noticed that the treats look a little bit different, and are a little bit thicker. I want to assure everyone that the recipe hasn't changed, and we're still using the same diabetic safe ingredients! They look a little different because the dough can't be mixed quite as much or it won't go through the machinery properly. I admit that they do look a little more like a granola bar! The responses have been very positive so far, and I appreciate all of the feedback! Of course, if you're a new customer you won't know that there is a difference, but my long-time customers have noticed and told me that these new looking treats are amazing! Please let me know if you do have any questions or concerns.Thanks again! I appreciate all of you!